KeyKeg is growing very rapidly in the beer, wine and cider markets. More and more customers are expecting to see KeyKeg at major trade shows, and the number of shows with a KeyKeg stand has doubled since 2014.
For the first time, KeyKeg will have a stand at the upcoming Unified Wine & Grape Symposium in California, to be held January 26-28, 2016, and for good reason. KeyKeg’s US Sales Director Menno Brandsma talks about the decision. “KeyKeg is a revolutionary solution for wine on tap. The laminated inner bag in a KeyKeg eliminates any interaction with the dispensing gas. This means you can easily tap with air or CO2 instead of nitrogen. Besides being expensive, N2 can also cause foaming problems. The wine industry is rapidly waking up to this. Many large wineries know about KeyKeg and work with us. Some wineries are less experienced in filling kegs and need more help and information. It is this category of producers that we are going to meet with during the Unified Wine & Grape Symposium in order to provide more help. Wine on tap and KeyKeg are booming together right now and we’re happy to help everybody get further along the way. The bars, restaurants and ultimately the wine drinkers will be the winners with high-quality wines that stay fresh longer.”
In the next few months, you can meet KeyKeg at the annual NBWA convention, October 11-13, and of course at Brau Beviale from November 10-12. You can find the KeyKeg trade show calendar on our website and in the Keykeg newsletter.