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Sustainability accreditation plays a part in the choice for a restaurant

01-02-17

Horecava stand.jpg

The Dutch Catering Sector Tradeshow, the Horecava, is considering to implement a sustainability accreditation for Dutch restaurants. Reason for this was a research done among catering sector visitors and professionals. From this research it became clear among other things, that 75% of restaurant visitors take the sustainability accreditation into consideration before choosing which restaurant to visit. A quart of all visitors actually indicated that a sustainability accreditation plays a decisive role in the choice for which restaurant to visit. Catering Sector professionals, however, seem to underestimate the effect of a sustainability accreditation on their revenue.

KeyKeg ensures a longer shelf life for beverages on tap and consequently less waste. Moreover, the keg has a 100% recyclability , no cleaning is needed for the keg and transport is reduced with approximately 65%. Thus, KeyKeg is a very sustainable means of packaging and therefore enables Catering Sector entrepreneurs to work in a more sustainable way. 

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El barril desechable favorable para el medio ambiente

Tenemos en cuenta nuestro medio ambiente, incluso durante la fase del diseño. Un KeyKeg cumple de sobra los criterios medioambientales de la Unión Europea. El KeyKeg Slimline eventualmente se hará con más de 50% de PET reciclado, y nuestra meta es reciclar cada KeyKeg para producir nuevos KeyKegs.

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