KeyKeg | Benefits from practical and versatile beverage Kegs

KeyKeg maximises your return on investment by reducing overheads and cutting storage, transport and fuel costs.

Handling, cooling and opening individual bottles or cans takes time during service. A shorter time to table and a smoother, streamlined service is more efficient and effective. With KeyKeg on tap, frontline employees spend less time away from attending to consumers while pouring a wider range of beverages more quickly.

The additional expenses associated with steel Kegs are eliminated with KeyKeg. No deposit, no return, no loss, no damage, no contracts and no expensive cleaning routines. Wherever possible, empty KeyKegs are either collected by our Collection Network partners to be recycled into new KeyKegs or added to local recycling programmes.

By joining a growing KeyKeg Community, you could enhance your ambitious growth plans by connecting with new markets to discover emerging business opportunity.

Offer a broader, more diverse range of types and styles of beverage: seasonal, alternative, healthy or region-specific. KeyKeg provides versatility with scalability to match your production patterns and growth plans.

KeyKeg is sustainable and supports a circular economy. Help protect natural resources, reduce waste and limit the use of water, chemicals and fuel by using a recyclable Keg. Wherever possible, empty KeyKegs are either collected by our Collection Network partners to be recycled into new KeyKegs or added to local recycling programmes.

Unnecessary clutter and inefficient storage are hazards that delay frontline hospitality employees and obstruct the service area. Empty KeyKegs flatten effortlessly for optimal storage once deflated, saving time and increasing employee safety.

As well as protecting beverages against outside influence and spoilage, KeyKeg guarantees that frontline employees serve evenly balanced, ready-mixed beverages consistently. Pre-blended beverages pour perfectly from the tap during hospitality service. Ingredient, composition or proportion mistakes and variability are eliminated.